Traditional Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to deliver an authentic flavor.
Quality Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in the city for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and Naples-inspired family recipes.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and introduced our signature dough.
2015
Marked three decades with the launch of gourmet specialty pizzas.
2024
Carrying forward our commitment to quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Beverage Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect juice options.
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